Source: Food Chemistry: X. Unidade: IQSC
Subjects: POLIFENÓIS, ENTEROPATIAS INFLAMATÓRIAS, CÓLON
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NASCIMENTO, Roberto de Paula do et al. Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress. Food Chemistry: X, p. 100139, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fochx.2021.100139. Acesso em: 19 maio 2024.APA
Nascimento, R. de P. do, Machado, A. P. da F., Lima, V. S., Moya, A. M. T. M., Reguengo, L. M., Bogusz Junior, S., et al. (2021). Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress. Food Chemistry: X, 100139. doi:10.1016/j.fochx.2021.100139NLM
Nascimento R de P do, Machado AP da F, Lima VS, Moya AMTM, Reguengo LM, Bogusz Junior S, Leal RF, Cao-Ngoc P, Rossi JC, Leclercq L, Cottet H, Cazarin CBB, Maróstica Junior MR. Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress [Internet]. Food Chemistry: X. 2021 ;100139.[citado 2024 maio 19 ] Available from: https://doi.org/10.1016/j.fochx.2021.100139Vancouver
Nascimento R de P do, Machado AP da F, Lima VS, Moya AMTM, Reguengo LM, Bogusz Junior S, Leal RF, Cao-Ngoc P, Rossi JC, Leclercq L, Cottet H, Cazarin CBB, Maróstica Junior MR. Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress [Internet]. Food Chemistry: X. 2021 ;100139.[citado 2024 maio 19 ] Available from: https://doi.org/10.1016/j.fochx.2021.100139